Grisette

Grisette is a traditional Belgian-style beer that originated in the mining regions of Hainaut, near the French-Belgian border.  Brewed to refresh thirsty miners at the end of a shift, Grisette is a light, low-ABV farmhouse ale—typically around 3–5% ABV.  It shares similarities with Saison but is brewed with more wheat, giving it a softer mouthfeel and a pale, hazy appearance. Grisettes are dry, crisp, and highly refreshing, often featuring subtle fruity or spicy notes from Belgian yeast and a gentle hop bitterness.  Designed for drinkability, Grisette combines rustic charm with finesse, making it a perfect choice for warm days or relaxed social settings.  Though once nearly forgotten, the style has seen a modern revival among craft brewers seeking to showcase balanced, sessionable beers with character.