Cold Town's brewing journey started from very humble beginnings in early 2018, setting up a microbrewery inside an old, empty church on Edinburgh’s Grassmarket. It was a small start, but they were brewing up a storm to supply a few local bars with their classic Cold Town Lager.
As more bars invited them to join the party, they quickly realised that they were gonna need a bigger boat. Cold Town expanded into our their base of operations on Dunedin Street which let them supply a variety of bars and restaurants in Edinburgh, Glasgow, Aberdeen, Stirling and Fife. In early 2019 they transformed their home into Cold Town House, featuring an evolved version of our microbrewery alongside some of the most iconic views of Edinburgh Castle.
Cold Town was born and raised in the bar scene, and all of their canned drinks have come after being tried, tested and reviewed in the bars.
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