Brasserie St-Feuillien was founded in 1873 by Stéphanie Friart. With its fifth generation now at the helm, the Friart family continues to brew a wide range of beers, including the St-Feuillien Abbey, Saison and Grisette beers, demonstrating a determination to stay rooted in the region’s history and keep this local tradition very much alive.
Paying close attention to product quality and continuously investing in its equipment and facilities, this family-run brewery demonstrates passion and brewing knowledge in ample measure by developing new beers such as its Grand Cru.