Established in 1769 by Joseph Leroy, Brasserie Dubuisson is run today by a descendant through the maternal line Hughes Dubuisson. In 1933 Hugues’ grandfather, Alfred Dubuisson, launched a Belgian degustation beer in the style of the English beers that were so fashionable in those days. This is how the Bush Beer, the English name for Dubuisson Bier, first saw the light. The Bush Beer recipe has remained unchanged for 80 years and Bush is now one of the oldest Belgian brands on the beer market. Ever since its foundation, Brasserie Dubuisson has remained true to its basic principles and values.
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