Westmalle Tripel

"This Belgian beer is indeed one of the first beers brewed under the name of ”Triple beer” and is the result of a rigorous selection of ingredients composing the recipe. Many hops are involved in order to flavour the whole and give it that bitterness that features this exceptional beer.

Moreover, the yeast used is the same since 1956 and has a great influence on the complexity of the flavours and taste of the trappist beer."